New England's freshest organic milk.
Milk isn't meant to travel too far from the farm.
So if you want real, fresh organic milk, say MOO! MOO Milk is farmed and processed in Maine on small organic farms, and travels a shorter distance from cow to cooler than any other organic milk in New England. Unlike most organic milks, which are Ultra High Temperature Pasteurized (a.k.a. Ultra Pasteurized or UHT) so they can be shipped thousands of miles, MOO Milk is gently pasteurized, at lower temperatures, to better preserve the fresh, delicious taste we all love, and the healthy proteins and enzymes your body needs. Your taste buds can tell the difference!
Never Ultra Pasteurized
- Certified USDA Organic
- No antibiotics
- No artificial growth hormones
- No toxic or persistent pesticides or herbicides
- No synthetic fertilizers
- No GMOs
Our milk is produced by families who have lived off the rich Maine soil for generations - families who were in danger of shutting down their farms for good after getting dropped by a large national dairy processor in 2009. Instead, they joined forces to form their own farm-to-table milk company, MOO Milk. While each of our dozen farms is different, they all operate under a shared vision - that organic milk should be regional, and as fresh and delicious as milk can be.
Watch the trailer for Betting the Farm, the award-winning documentary that tells the story of our farmer-owned company's first two tumultuous years.
Learn more about it here.